We make the most of the cool King Valley growing season and harvest at a low to
moderate potential alcohol (11.5-12%) to make a clear crisp style, not the full-bodied
style more common to Northern Italy. We aim to capture the natural acidity and
fresh pear and apple characters of this delicate variety.
90 Points - James Halliday Wine Companion
Given its soft acidity and texture, Arneis pairs well with lighter food flavours. Try seafood pasta, salads with creamy sauces and shellfish.