To get elegance and acidity out of Tempranillo, you need a cool climate. But to get high sugar levels and the thick skins that give deep color you need heat. The vineyard of Symphonia in the King Valley more than adequately satisfies these requirements to produce a medium to full bodied wine. Ripe black cherry fruit characters are rounded out by soft, mouth fulfilling tannins derived from the grape and built on during the twelve month maturation in the fine grain French Oak Barriques.
Why not open a bottle after an afternoon siesta on a lazy Sunday and enjoy with some Spanish cured meats!
Ole' to Tempranillo