Easter Morning with Prosecco

 

Can you believe Easter is almost here. Where does the time go? What are your rituals around Easter?

Several years ago Delicious Magazine came out with a wonderful Easter edition... ever since then their "Easter Bread Cinnamon Pull Apart" has featured at one of our family sit downs over the Easter period, whether it be for breakfast, morning or afternoon tea. This year we will make again but this time serve it with our Prosecco!

The bread has mixed fruits and rind of orange which will work perfectly well with the zesty, citrus aroma and crisp flavour of our Prosecco.

Our Prosecco has a relatively low alcohol content of 11% - which means there's no harm indulging with a glass or two Easter morning and then later with lunch.

Find the link to the recipe here http://www.delicious.com.au/recipes/easter-bread/d67afae9-d45d-4c7a-a19f-5267c8bb45ac