We are getting excited for the Christmas period - but doesn't it creep up quickly?
Are you stuck for gift ideas? How about a mixed 6 pack of red for Dad or Grandpa or a mixed Pack of White for your sister or friends.
We are happy to pack wines of your choosing but we suggest
White Tasting Pack - Special Price $100 plus freight
Red Tasting Pack - Special Price $140 plus freight
Email us at email@example.com and we will help ease the Christmas burden!
Cheers and Merry Christmas
Can you believe Easter is almost here. Where does the time go? What are your rituals around Easter?
Several years ago Delicious Magazine came out with a wonderful Easter edition... ever since then their "Easter Bread Cinnamon Pull Apart" has featured at one of our family sit downs over the Easter period, whether it be for breakfast, morning or afternoon tea. This year we will make again but this time serve it with our Prosecco!
The bread has mixed fruits and rind of orange which will work perfectly well with the zesty, citrus aroma and crisp flavour of our Prosecco.
Our Prosecco has a relatively low alcohol content of 11% - which means there's no harm indulging with a glass or two Easter morning and then later with lunch.
Find the link to the recipe here http://www.delicious.com.au/recipes/easter-bread/d67afae9-d45d-4c7a-a19f-5267c8bb45ac
Did you see the write up about our Prosecco in the latest edition of Wine Selectors? They love it and you will too. Our winemaker Lilian Carter says you should have fun and not be too precious with Prosecco, and though we do like drinking it on its on it is also great to mix it up, like a Peach Bellini for instance.
2 Medium sized Peaches, peeled and diced.
1/2 cup water
Pp[ppPinch of sugar
1 teaspoon lemon juice